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Newborn to School Aged

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Feeding Challenges

Metabolism can be 10-15% “slower” in individuals with Down syndrome compared to peers of the same height, weight, age, and gender, so it is important to be aware of their diets.

Individuals with Down syndrome can encounter challenges with it comes too:

  • Mineral Deficiency or Excess (i.e., calcium, iron)
  • Macronutrient Deficiency (i.e., fiber, water)
  • Excess (or Inadequate) Energy Intake for current activity/stress level
  • Co-occurring Gastrointestinal or Autoimmune Conditions
  • Feeding Difficulties

If you are struggling with any of these issues, you should consult a Registered Dietitian in your home state. Make sure to communicate your expectations and goals for a visit ahead of time to ensure your time can be used effectively and efficiently. Share a diet and drink log but also share medical records and the timing of when you give medications.

Mass General Children’s Hospital provides information on Healthy Eating Tips for Toddlers with Down Syndrome.

Broccoli Boot Camp is a comprehensive guide for parents of children who are selective or “picky” eaters and can be used with children with or without special needs (e.g, autism or Down syndrome). It presents commonsense behavioral interventions to successfully expand children’s diet variety and preferences for healthy foods.

Request an adaptive onesie from Annie Louis Foundation https://www.annielouisefoundation.org/

You may also apply for a grant to help with equipment

 


FREE Stuff for Kids with Disabilities (and/or Kids with Special Needs)

https://www.meriahnichols.com/free-stuff-kids-disabilities/

 

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